Ramen: Saturday, October 17th

Ramen Who knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought after dish because the making of it is like fine-tuning a grand piano. It takes time and attention to detail. In this class we really get deep into the complexities of Ramen by first making the alkaline noodles from scratch followed by seasoning the homemade broth to perfection. Then we work diligently to prepare the marinated soft boiled eggs which are a famous accompaniment. To finish off the Ramen everyone cooks their noodles and makes a few other toppings. Finally... we eat... and fall in love with “Real Ramen!” Menu: Ramen Sweet Soy Chicken Marinated Soft Boiled Eggs A myriad of other fun toppings Class Type: We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs. This is a hands on cooking class with Chef Demonstrations, individual, and group work. This class is for ages 12 and older. Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed. Doors open 10 minutes before class starts. Special Instructions: To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group. Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.