Rainforest 55% Fluid

This 55% fluid couverture delivers a smooth cacao base with notes of toasted nuts and light caramel. Its gentle sweetness and clean, lingering finish offer a well-balanced profile ideal for fine enrobing and other high-fluidity applications. Pairs well with: Hazelnut liqueur Poached pear Cinnamon Ideal for: Enrobing Ganache Molding and bars Ice creams and sorbets Vegan confections Baking Sauces Plated desserts Crafted at origin with beans from the Kallari co-op in Napo, this fluid couverture is engineered for precision and ease in high-performance settings. Its controlled viscosity, tempering stability, and layered flavor profile make it an essential tool for chocolatiers and pastry chefs alike.