Rainbow Orzo - 16 oz.

Flavors: Plain Semolina, Spinach, & Sweet Red Pepper This is a colorful, garden-fresh product that can be served year-round, either hot or cold. Mix it with diced garden vegetables, a hint of fresh basil, and vinaigrette dressing to create a delicious side dish for beef, chicken, or veal. We created this orzo in Italian colors for one of our Denver caterers. Recipes Cooking Directions Ingredients Nutrition - Niçoise Olive & Rainbow Orzo Salad - Pesto Tuna Rainbow Orzo Salad - Rainbow Orzo Arancini - Rainbow Orzo Pilaf - Rainbow Orzo with Vegetable Mélange - Spring Vegetable Primavera with Rainbow Orzo - Summer Squash Stuffed with Rainbow Orzo & Shrimp Salad To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Peppers, Wheat Gluten, Egg Whites, Spinach, Spices for Flavor and Coloring. Contains: Eggs, Wheat.