Ragú

the Philosophy of Kaizen Perfected over six years, our dish embodies the Japanese philosophy of kaizen, or continuous improvement, ensuring a harmonious blend of flavor and health benefits in every serving. Ragu Sauce: Gochujang and Berbere A fusion of Ethiopian and Korean flavors, our sauce offers a rich, robust profile with metabolism-boosting properties and antioxidants for enhanced taste and health. Sautéed Collard Greens in tallow Braised in tsukemono brine, our greens offer intensified flavor and increased bioavailability of essential vitamins (A, D, E, and K). Gut Health Friendly By using only whole peeled tomatoes, we minimize lectin content, supporting digestive health and overall wellness.