Ragin' Cajun Linguine - 16 oz.

We traveled down to the US Cajun capital - Louisiana - for inspiration on this southern staple. Our in-house culinary team created this custom spice blend featuring cayenne, paprika, garlic, and other spices with a touch of okra for this pasta that is ragin' with heat and flavor! Recipes Cooking Directions Ingredients Nutrition - Buffalo Shrimp Linguine with Gorgonzola Cream Sauce  - Creamy Cajun Shrimp Pasta  - Ragin' Cajun Linguine with Spicy Garlic Shrimp  - Southern Shrimp Étouffée with Ragin' Cajun Linguine  To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Paprika, Granulated Garlic, Spices for Flavor and Coloring, Cayenne Pepper, Granulated Onion, Salt, Okra. Contains: Wheat.