Radish - Watermelon seeds

These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked Unique and rare heirloom radish variety Looks amazing Very large white radish with pink/red flesh giving the appearance of watermelon Excellent for gourmet culinary dishes Produces large tops for easy picking Days to Maturity | 50-60 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.