QUEEN POLISH - 073 CHOCOLATE PUDDING

QUEEN NAIL POLISH APPLICATION Step 1. Prepare Your Nails Wipe your nails with gauze and nail polish remover to clean. Apply pre-primer on entire nails. This will remove excess moisture and allow the nail polish to last longer. Step 2. Base Coat Rotate brush in the bottle neck to remove excess base coat as well as make the brush skinny. Using the tip of the brush, apply on the free edge in one swiping motion. Step 3. Nail Polish Rotate the nail polish bottle between your hands to mix. Don’t shake it. Place the brush close to the cuticle and push it up to the cuticle line, leaving a gap which is only the width of a hair. And then drag the brush towards the free edge. Spread the polish to the sides. Follow the yellow dotted line with a corner of the brush (blue corner) so that the brush will not touch the skin. Stroke the surface a few times to even out. Wipe away polish smudges with nail polish remover and the Sharp Cotton Stick we made earlier. Step 4. Top Coat Make the brush skinny by rotating the brush in the bottle neck. And then apply onto the free edge. Apply onto the nail plate very lightly to avoid digging into nail polish underneath. Allow them to dry completely. * ONLY AVAILABLE AT QUEEN NAILS BEAUTY SUPPLIES * MADE IN USA