Purple dried Chondrus Crispus

IF YOU HAVE A HYPERTHYROID PLEASE DO NOT CONSUME.  2 Oz of Our Irish Moss aka Chondrus Crispus is from the cold waters of the Atlantic Ocean. It is wild harvested then sun-dried. To make Irish Moss Gel: 1. Soak 1/2 cup of Irish Moss in a large bowl of cold water for 4-24 hours. 2. Rinse very well. 3. Blend 1 1/2 cups hydrated (soaked) Irish Moss with 3/4 cup water in a high-speed blender. 4. Place in glass bowl or mason jar in refrigerator to set up. *3/4 cup dry moss will yield 3 cups-soaked Irish Moss.