Pure Maple Cream

Mark and Danielle, the owners of Noteology, love to be creative, in the woods! They own a Maple Farm in the Finger Lakes region of upstate New York and tap the trees to make some of the tastiest maple syrups and confections. Maple Cream, sometimes called Maple Butter, is made by churning 100% pure maple syrup into a smooth and creamy spread. There is nothing else added to it, just pure maple syrup that has been heated, cooled and whipped to a spreadable consistency. Delicious on toast and baked goods, drizzled on fresh fruit or as a pretzel dipper; it’s so good, you’ll end up eating it right out of the jar with a spoon! Sugarmaker's Tip: We love to dip apples or pretzel sticks in the jar...so, so good! 100% PURE NEW YORK MAPLE SYRUP NO PRESERVATIVES, ADDITIVES OR CHEMICALS  MADE BY HAND CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK Ingredients: 100% Pure Finger Lakes, New York Maple Syrup  Size: NET WT. 8 OZ. | 226g