Punset Barbera d'Alba 750mL

Red berry fruit stays at the center of Punset’s Barbera thanks to winemaking without oak. Cement-tank aging and spontaneous fermentation support a straightforward, dry red that fits naturally beside a plate of pasta. Key details Barbera d’Alba from Piedmont, Italy Organically grown grapes Aged in cement rather than oak Sugar Level: Dry Body: Medium-bodied Flavor profileRed berry aromas and a fruit-led palate with a clean, dry finish. Pairing & servingServe around 57–61°F (14–16°C) with tomato pasta, pizza or roast chicken. Usually no decanting is needed. After opening & when to enjoyRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature. If you like this, you might also like Toscana Rosso Brio Castello Romitorio 750mL — Another Italian red with lively fruit and food-friendly acidity. Il Molino di Grace Solo Sangiovese Chianti Classico 750mL — Explore a structured Sangiovese with savory food.