Fowler's Mill Pumpkin Bread and Muffin Mix

Fowler's Mill Pumpkin Bread and Muffin Mix: Warm, Spiced Pumpkin Baking Made Simple Nothing says comfort quite like the aroma of pumpkin bread baking in the oven. Fowler's Mill Pumpkin Bread and Muffin Mix brings that cozy, cinnamon-spiced fall flavor to your kitchen with an easy, reliable recipe that still tastes truly homemade. Originally created for pumpkin patches where fresh pumpkin was part of the experience, this mix is designed to be baked with real pumpkin purée. Just add eggs, oil, and pumpkin to create moist, fluffy pumpkin bread or muffins with nostalgic farmhouse flavor and bakery-style texture. Why You'll Love It Warm pumpkin spice flavor with cinnamon and natural spices Moist, tender crumb with authentic homemade texture Designed to use real pumpkin for true flavor Simple prep with just a few added ingredients Bakes as either bread or muffins Best On Fall and holiday breakfasts Seasonal baking and family traditions Homemade food gifts Cozy desserts or afternoon snacks Pro Tips Use canned pumpkin for classic flavor or pumpkin butter for added richness Do not overmix to keep the crumb light and fluffy Serve warm with butter or cream cheese spread Bake muffins for easy portioning and sharing Who’s This For? Seasonal bakers who love pumpkin flavor Families building fall baking traditions Anyone wanting bakery-style pumpkin bread at home Gift givers looking for a festive, homemade treat How to Prepare Preheat oven to 375°F Beat 2 eggs in a mixing bowl Add 1/3 cup vegetable oil and 1 cup pumpkin butter, canned pumpkin, or canned pumpkin pie mix Mix in the entire contents of the bag until just combined For muffins: Fill 12 muffin liner cups and bake about 20 minutes For bread: Pour into a greased 4.5 x 8 loaf pan and bake 50 to 55 minutes Test for doneness before removing from oven FAQ Do I need to add pumpkin to this mix? Yes. This mix is designed to be used with real pumpkin or pumpkin purée for authentic flavor and texture. What type of pumpkin works best? Canned pumpkin, pumpkin butter, or canned pumpkin pie mix all work well. Can I make muffins instead of bread? Yes. This mix works equally well for pumpkin bread or a dozen muffins. How much does one package make? One 16 oz package makes one loaf of pumpkin bread or approximately 12 muffins. Is this mix seasonal? While inspired by fall traditions, it can be enjoyed any time you want classic pumpkin flavor. Ingredients: Cane sugar, bleached cake wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking soda, cinnamon, salt, natural spices. Contains: Wheat. Manufactured in a facility that also processes dairy and eggs. Net Weight: 16 oz Dimensions: 2.5 x 3.25 x 7 in