Pulp: A Practical Guide to Cooking with Fruit

In Grist, ] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."- Chicago Reader DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend. Perfect for: • Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients • Plus for bakers: One third of Pulp 's content is baking recipes! • Anyone looking for creative fruit recipes or new inspiration for whole food cooking • Fans of Abra Berens and her previous cookbooks • Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook • The next must-have reference cookbook for lovers of Salt, Fat, Acid, Heat