Mesquite-Smoked Pulled Pork

Imagine sinking your teeth into a mouthwatering masterpiece of smokey pulled pork, crafted with care and expertise that's evident in every tender, flavorful bite. At New Creation BBQ, we take the art of smoking seriously, and our 11-hour smoked pulled pork is a testament to our dedication to quality and taste. Our journey begins with selecting the finest cuts of pork, ensuring that each piece is of the highest quality. We then apply our signature blend of seasonings, featuring the classic trio of salt, black pepper, and butter. This harmonious combination not only enhances the natural flavors of the pork but also creates a tantalizing "bark" or crust that seals in the juiciness during the slow smoking process. Speaking of smoking, we exclusively use mesquite wood for its robust and aromatic qualities. This wood infuses our pulled pork with a deep, smoky flavor that's both bold and balanced. As the pork slowly cooks over low heat for 11 hours, the mesquite smoke works its magic, permeating every fiber of meat and transforming it into a succulent sensation. The result? A tender, melt-in-your-mouth experience that's second to none. Each forkful reveals strands of pork that are moist, rich, and bursting with smoky goodness. The marriage of flavors—smoke-kissed meat, seasoned to perfection, and finished with a hint of buttery richness—creates a symphony of taste that leaves a lasting impression. So come join us on a flavor-filled journey and experience the true essence of BBQ with our mesquite-smoked pulled pork. It's not just a dish—it's an invitation to indulge in BBQ perfection. Sold frozen in one pound package, packed in a butter-based BBQ sauce. Reheating InstructionsThaw first: Place package in the refrigerator overnight or submerge in cold water for 1–2 hours. Sous Vide (recommended): Leave sealed in package and submerge in a 160°F water bath for 45–60 minutes. The butter-based BBQ sauce will keep the pork incredibly moist and flavorful. Stovetop: Empty contents into a skillet over medium-low heat. Stir occasionally for 5–8 minutes until warmed through. Oven: Preheat to 325°F. Place contents in a covered baking dish and heat for 20–25 minutes until warmed through. Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warm. Do not overheat — pulled pork is already fully cooked and smoked to perfection.