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Don’t be afraid: the seaweed is very subtle. We steeped red dulse in Peruvian cacao butter, which brought out an extra butteriness to a generally neutral tasting fat. We folded the seaweed butter into Tanzanian dark chocolate, along with big puffs of millet. It’s like a slightly briny version of the “crunch” bars we grew up with.
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🇺🇸 Ship from USA · On Agora since 2026
$9.00