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Tomatillos are underappreciated by American gardeners. The plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde--the green salsa commonly found at Mexican restaurants. When ripe, the fruits produced by this variety are larger and more yellowish-green than most.
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🇺🇸 Ship from USA · On Agora since 2025
$13.79