Fall for Risotto - November 23rd

MONDAY, NOVEMBER 23, 2026 | 6:30 PM with Chef Kevin Quinn Must be 21+ to attend. Ready to reset your fall menu? Join Chef Kevin Quinn in the HKS Kitchen for a cooking class celebrating some of the season’s best flavors. Your evening will begin with Golden Potato Latkes served alongside classic Apple Sauce and Tangy Sour Cream as you sip on a rich and warming Port Old Fashioned. For the main course, you’ll stir up a dish that balances comfort and elegance – velvety Pumpkin Risotto with Savory Pancetta and Toasted Pecans. Then, to round out the menu of this autumn-inspired feast, you’ll create a side that features Pickled Beets, Arugula, and a Goat Cheese Crisp. Come spend a cozy and delicious evening in the kitchen with Chef Kevin. Get your tickets today! Recipes will be provided. Tickets are priced per person. *All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.* MEET THE CHEF: Chef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.