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Country of origin: China. Caffeine: Medium. Pu Erh from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors. Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
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🇺🇸 Ship from USA · On Agora since 2025
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