Professional Wine Reference - Brown Croc

Although entitled "Professional", Frank Johnson's text makes readily available a wealth of information to the connoisseur and casual wine taster alike. Included is updated information on wine regions, cellars, vineyards, terminology, a pronunciation guide for every entry and maps of the world's wine producing areas. This dictionary of wine terminology will provide you the understanding you need to carry on any discussion of wine related subjects. 372 pages Cream-white, acid-free paper, gilt edges Smyth-sewn for strength and longevity Size: 3 ¾" x 7"