Professional Line Kit

This kit is the perfect combination of essential tools to get the most out of your  Napoli, Firenze or Roma oven. We highly recommend this accessory kit to anyone who purchases any of our single chamber ovens. Each item in this kit will aid you in pinpointing temperature hot spots, even cooking, ease of transfer of pizza into the oven, and clean up. Included in the kit is a: brass-bristled brush, turning peel, round pizza peel, ash shovel and infrared thermometer. WHAT'S INCLUDED... Brass-Bristled Brush: This durable brush is the perfect tool for cleaning your oven's cooking surface. The brush's stiff brass bristles won't melt while cleaning a hot surface. It's the ideal tool for clearing away any small particles on the left of the cooking surface. The backside of the brush head also features a scraper to help remove more difficult bits that may get stuck to the cooking stone. The lightweight, anodized aluminum handle is 48" in length. The brush head is 10" long. The total length of the brush is 51". Turning Peel: Our larger peels are perfect for getting pizzas into and out of the oven, but you need this handy turning peel when it's time to rotate the pizza. It has a small head for adjustments and a long heat-resistant handle to keep your hands far away from the flames. The lightweight, anodized aluminum handle is 45" in length. The head of the turning peel has a diameter of 8". The total length of the peel is 54". Pizza Peel: You'll need a pizza peel to get your pizza onto that blazing-hot pizza stone. Lightweight and sturdy, our pizza peel has a beveled edge, so it slides easily under your crust and just as quickly releases onto the pizza stone. Its small perforations allow excess flour or cornmeal to shake through rather than burn on the pizza stone. And its long handle keeps your hands far from the heat. The lightweight, anodized aluminum handle is 40" in length. The head of the peel has a diameter of 13". The total length of the peel is 54". Ash Shovel: This long-handled shovel is a quick and convenient way of cleaning the ash out of your Fontana oven at the end of the evening, leaving it clean and ready for your next feast. The lightweight, anodized aluminum handle is 40" in length. The head of the shovel is 7.75" wide. The total length of the ash shovel is 50". Infrared Thermometer: uses laser technology to precisely measure the surface temperature of the cooking chamber floor inside of your oven. The user simply points the thermometer's laser at the cooking chamber floor, and the unit will quickly display an accurate temperature reading on its backlit LCD.