PRINT Culinary Arts Secondary Level Unit Study

Welcome to the Culinary Arts Secondary Level Unit Study by Harbor + Sprout! Our upper-level homeschool curriculum is designed to guide you on immersive study experiences, rich with deep-level thinking, research and reflection prompts, and project-based learning. As you work through the modules in this unit study, we encourage you to take your time with the material and activities you choose to complete. In doing so, you will undergo a comprehensive journey through not only the topic at hand, but develop acumen for countless other life skills and tenets of academia. This unit study is intended for middle school and high school students ages 12-18+. This unit study will be delivered to your door in printed format as a perfect bound, full-color book ready for use. The book is non-consumable, meaning that writing will be done in a separate notebook or in your preferred Harbor + Sprout Companion Notebook. You can also purchase a digital PDF copy of this unit study here, along with the Harbor + Sprout companion notebook in either digital PDF or physical print format. Please note that once processed, print materials are not eligible for return, refund, or exchange. This unit includes the following contents and modules: Culinary Arts Introduction Module 1: Food Science Module 2: Nutrition Module 3: The History of Food Module 4: Culinary Diversity Module 5: Ethical Food Management and Food Waste Module 6: Recipes and Cookbooks Module 7: Music and Food Module 8: The Art of Plating Module 9: Math in the Kitchen Notebooking Pages Book Recommendations Appendix with key terms and literary elements to study Page count: 175 Click the toggles below to learn more about the structure and contents of our secondary unit modules.