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The Primo Ager PAG-1800 is the ultimate dry aging unit designed for professional kitchens and large-scale operations. Engineered with cutting-edge technology, this powerful unit delivers superior performance and efficiency, making it the ideal choice for chefs and food enthusiasts alike. Would you like a smaller option check out the PAG-400 Impressive Capacity and Performance Large Storage Capacity: With the ability to store up to 286 lbs (130 kg) of meat, the PAG-1800 meets the demands of any busy kitchen. Advanced Humidifying System: The Primo evaporative and humidifying system creates the perfect environment for dry aging, ensuring optimal results every time. Customizable Aging: Choose from over 20 preset dry aging modes to tailor the process to your specific needs. Innovative Features for Superior Results UV Air Sterilizer: Keep harmful bacteria at bay with the integrated UV air sterilizer, ensuring a safe and hygienic aging environment. Even Air Distribution: A powerful fan ensures consistent air distribution throughout the unit, enhancing the aging process. Precise Temperature Control: Enjoy super consistent temperature control with a variance of just 0.9°F (0.5°C). User-Friendly and Smart Easy-to-Use Control Panel: The touch-sensitive digital control panel makes it simple to adjust temperature and humidity settings. Smart Home Integration: With 2.4G IEEE 802.11 b/g/n WiFi, the PAG-1800 works seamlessly with Google Home and Amazon Alexa for convenient remote control. Enhance Your Culinary Creations The Primo Ager PAG-1800 improves the flavor, tenderness, and texture of meats, helping you elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook passionate about fine dining, this unit is your key to achieving culinary greatness. Included Accessories & Functions Stainless Steel Hanger Rod (2 pieces) Stainless Steel Hook (8 pieces) Stainless Steel Base Shelf with Easy Cleaning Discharge Tray Primo Cookbook Exclusive PRIMO AGER Rack v.2 (Optional) Full Wire Shelf / Half Wire Shelf (Optional) Stainless Steel Charcuterie Wire Shelf with Hooks (Optional) Electronic Scale for Meat Weight Measurement (Optional) Chopping Board & Knife Set (Optional) 20+ pre-sets and customization are available Temperature range: +1°C to +16°C Humidity range: 55% to 85% (Smart control setting, non-adjustable) PRIMO smart Evaporative & Humidity system (no external water supply required) Evaporative coil cooling Ultra-violet light air sterilization Temp / Humidity sensor sensitivity: 0.9°F (0.5°C) Refrigerant: R134a Operation Noise Level: Idling52dB ~ Max60dB Voltage 110V / 60 Hz or 220V / 50Hz Quiet and Durable compressor unit Acoustic Alarm (door opened 2+ minutes / high temperature alarm) Power consumption: 0.8kW 3.5" Touch sensitive digital temperature / humidity control panel Specifications: Model: PAG-1800 Dimensions: H 70.8" (180 cm) x W 26.3" (67 cm) x D 28.7" (73 cm) Volume Capacity: 12.4 cu ft (350 liters) Storage Capacity: 286 lbs (130 kg) of meat Gross Weight: 253 lbs (115 kg) Dry Aging Temperature Range: +1°C to +4°C Charcuterie Temperature Range: +12°C to +16°C Cheese Temperature Range: +5°C to +10°C Shipping Estimataed shipping for this product is 9-14 days. Return Policy There is no Return or Cancellation available for this product once order has been shipped. Warranty Standard 1 year part and labor from the purchase date.
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🇺🇸 Ship from USA · On Agora since 2025
$8,020.00