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Mugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. It has been featured in Bon Appétit, The Wall Street Journal, and The New York Times! Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit. Try substituting for maple syrup for a new flavor. Even perfect in cocktails like a martini!
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🇺🇸 Ship from USA · On Agora since 2026
$29.00