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Flank steak is known for its bold flavors and prominent grain that lends a bit of chew to the texture. A highly underrated cut, flank steak might be most familiar to you as a delicious steak and egg breakfast from your favorite diner, or as the ever-popular steak fajitas in Tex-Mex cuisine. Its long, flat shape also makes it a great cut for braciole and many other recipes. Each order comes in 1 lb portions of USDA Prime flank steak.
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🇺🇸 Ship from USA · On Agora since 2025
$23.00