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Picanha, also known as culotte or sirloin cap, is a prized cut from the top of the sirloin, known for its signature fat cap that keeps the meat juicy and flavorful. Popular in Brazilian barbecue, this steak offers a rich, beefy taste with a tender texture when cooked properly. Sold in 2 formats: whole picanha (2.5-3 lbs) or 1.5 inch cut steaks at 7-8 oz per steak. Fat cap is left on at about 1/4 inch thick.
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🇺🇸 Ship from USA · On Agora since 2025
$61.00