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Prime Cuts hardcover cookbook is the second book by Jess Pryles. Packed with over 15 years of hands-on meat expertise and backed by real meat science, Prime Cuts is the ultimate cookbook and reference guide – giving cooks of every level the knowledge, recipes, and techniques they need to choose, prepare, and cook meat with confidence.
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🇺🇸 Ship from USA · On Agora since 2025
$30.00