Brushfire Farms Prickly Pear Pepper Jam

Brushfire Farms Prickly Pear Pepper Jam for Charcuterie, Grilling & Entertaining Finding a fruit spread that goes beyond breakfast can transform the way you cook and entertain. Brushfire Farms Prickly Pear Pepper Jam combines the natural sweetness of South Texas prickly pear with the gentle smoky warmth of Chile Pequin peppers to create a versatile jam that complements both sweet and savory dishes. Known as the "Pear Burner," this award-winning pepper jam is equally delicious on cheese boards, grilled meats, breakfast favorites, and appetizers. Whether you're glazing salmon, tossing chicken wings, or pairing it with artisan cheeses, it delivers a balanced sweet and spicy flavor that's sure to impress. Why You'll Love It Award-winning recipe: First Place Winner in the Mild Jam & Jellies Division at the 2019 International Spicy Flav Awards. Sweet and smoky flavor: South Texas prickly pear paired with smoked Chile Pequin peppers. Extremely versatile: Perfect for charcuterie boards, glazing meats, breakfast dishes, and appetizers. Mild heat: Adds gentle spice that complements rather than overwhelms. Great for entertaining: An easy way to elevate cheese boards and party platters. Best On Charcuterie Boards Cheese Plates Grilled Salmon Chicken Wings Biscuits Toast Eggs Cream Cheese Crackers Glazed Pork Product Details Product Type Pepper Jam Flavor Profile Sweet, fruity, smoky, and mildly spicy Heat Level Mild Award 2019 International Spicy Flav Awards First Place, Mild Jam & Jellies Division Key Flavor South Texas Prickly Pear and Smoked Chile Pequin Sweet Meets Smoky Heat The natural sweetness of prickly pear creates a vibrant fruit base while smoked Chile Pequin peppers contribute a gentle smoky warmth. The result is a balanced pepper jam that pairs beautifully with both savory dishes and classic breakfast favorites. Its mild heat makes it approachable for a wide range of palates while adding enough spice to keep every bite interesting. Perfect for Entertaining Spread it over cream cheese for a simple appetizer, serve it alongside artisan cheeses on a charcuterie board, or pair it with crackers and cured meats. It also makes an outstanding glaze for grilled salmon and a flavorful finishing sauce for chicken wings. For breakfast, spoon it over warm biscuits or serve alongside eggs for a unique sweet-and-spicy twist. Who's This For? Charcuterie enthusiasts building impressive cheese and meat boards. Home cooks looking for a versatile sweet-and-spicy condiment. Grilling fans glazing salmon, chicken, and pork. Food lovers who enjoy unique regional flavors and artisan jams. Pro Tips Serve over cream cheese with crackers for a quick appetizer. Brush onto grilled salmon during the final minutes of cooking. Toss freshly cooked chicken wings in the jam for a sweet and smoky glaze. Spread on warm biscuits or toast alongside eggs for breakfast. Add a spoonful to charcuterie boards for a flavorful cheese pairing. FAQ What makes Brushfire Farms Prickly Pear Pepper Jam unique? It combines South Texas prickly pear with smoked Chile Pequin peppers for a distinctive sweet, fruity, smoky, and mildly spicy flavor. What foods pair best with this pepper jam? It's excellent on charcuterie boards, cheese plates, grilled salmon, chicken wings, biscuits, eggs, toast, cream cheese, and crackers. How spicy is the jam? It has a mild heat level that balances the sweetness of the prickly pear without overpowering the flavor. Has this pepper jam won any awards? Yes. It won First Place in the Mild Jam & Jellies Division at the 2019 International Spicy Flav Awards. Can I cook with it? Absolutely. Use it as a glaze for grilled meats and seafood, toss it with wings, or incorporate it into appetizers and breakfast dishes. Ingredients Please refer to the product packaging for the complete and current ingredient statement.