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A savory condiment used in Morocco when preparing lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin chicken or roast, or puree entire lemon slices with olive oil and a flavorful savory salt for delightful vinaigrette. Make compound butter with bits of chopped preserved lemons and fresh herb, for steak, fish and chicken. Blend with Bella's Lemon & Garlic Chickpeas for a lemony hummus dip.
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🇺🇸 Ship from USA · On Agora since 2025
$22.00