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Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation. Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise. Orgin | Uji, Kyoto Prefecture Japan 宇治 京都 日本 Preparation
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