Premium Sencha │ MOKOMA Select Tea

Premium Japanese sencha.  Creates a delicious, light-bodied tea perfect for daily enjoyment.  A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness. Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible.  Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.  Preparation: 1. Measure 10 g tea leaves into a Japanese teapot. 2. Cool boiled water down to 75℃ / 167°F.  Brewing sencha over 80℃ will bring in different flavors. 3. Pour warm water into the teapot and tea cups.  4. Pour water back into boiling pot and maintain 75℃ temperature. 5. Place tea leaves into Japanese teapot.   6. Pour 200 ml / 6.8 oz of warm water over tea leaves in the teapot. 7. Steep for 60 seconds. 8. Pour an equal amount of tea into each cup. ❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.  All steeps will present a different flavor.