Oolong Black Tea, Loose Leaf
PREMIUM

Bossen's Premium Oolong Black Tea, loose leaf, is a harmonious hybrid of oolong and black tea. Perfect for customers who can't decide between the two types of tea.  Taste: Dark roasted oolong with light umami and a sweet finish Appearance: Dark brown Type of Tea: Oolong and Black Tea  Shelf Life: 2 years Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags) Country of Origin: Taiwan. We also have our regular Premium Black Tea, 8061.   what's this More Info Ingredients: OOLONG BLACK TEA LEAVES.   Storage & Care: - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. Recipes What:   50 g premium oolong black tea leaves 2000 cc water How: Ratio of tea leaves to water is 1:40. In a pot, boil water until 90° C/ 194°F. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 15 minutes with lid closed. Filter the tea with a mesh o r filter cloth. Let cool until the tea is 65° C. Pour into a tea warmer and it’s ready to serve.   *To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.* *Yields about 2000 cc tea.* *Best to serve within 4 hours.* *Cloth is recommended over mesh when filtering tea.*