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Made from slow cooked balaton cherries. Not too sweet. Not too tart. Perfect in a glass of whiskey or eaten straight out of the jar with reckless abandon (no judgment). Pick some up and discover why Traverse City is known as the “cherry capital of the world.” Grown in northern Michigan, handmade in Traverse City.
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🇺🇸 Ship from USA · On Agora since 2025
$19.99