Precision Cooker 3.0

The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display. What is sous vide cooking? Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath over a long time. This technique ensures perfect doneness in proteins like steak and chicken, while also creating a tender texture and retaining moisture. While high-end restaurants have been using sous vide, which means "under vacuum" in French, for decades, the technique is now achievable for everyone, thanks to the availability of affordable and easy-to-use sous vide equipment. Product Dimensions 78mm W x 138mm D x 325mm H (3.07in W x 5.43in D x 12.8in H) | 0.9kg (1.98lbs) Additional Features Adjustable & detachable clamp | Removable skirt for easy cleaning Sensors Min - 65mm shut off water level sensors Flow Rate 8 Liters/min Temperature 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy Power 1100 Watts Materials Plastic and stainless steel | IPX7 water and splash resistant Connectivity Dual Band WiFi 802.11 b/g/n | iOS and Android app Warranty Industry-leading 2-year warranty