Custom Cut 1/2 Beef Pre-Order Summer Harvest July 2026 *DEPOSIT ONLY*

Price is for DEPOSIT ONLY!  How is beef priced?    Our beef is priced day of slaughter based off the USDA Choice Box rate plus quality premiums.  The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide.  Our spring beef grade choice plus or prime and are Certified Angus Beef.  You won't have to worry about quality.  All processing is included in your final invoice.  Shipping fees will be added to that rate and you'll pay your final invoice per pound of beef minus your deposit. How much will I end up spending on 1/4 beef? The fall beef price was $4.62 per pound hanging weight with an average carcass weight of 697 lbs.  Take home average price in the spring was $5.33 per meat weight with a 63% cutout.  Meaning that 63% of the harvested animal hang weight was viable meat.  We will contact you regarding your preferred cuts.  Please call the office at 217-659-7832 for assistance with your cuts if you're unsure.  We will email you a cut sheet to fill out that has choices like steak thickness, roast weight and how many cuts you would like vs just ground beef.  If you want to grind your whole beef and are not interested in whole carcass usage and getting many different cuts, it is more cost effective to purchase ground beef bundles.   Our 1/2 Angus beef package is the perfect solution for those looking to stock up on high-quality, premium beef. Coming in at a hanging weight of 350-450 lbs., this package includes a variety of cuts from an entire Angus cow, providing a diverse selection of meat for all your cooking needs. You will receive a mix of steaks, roasts, ground beef, and other cuts, all carefully selected and packaged to ensure the highest quality. Steaks are standard cut bone out at ⅞” thickness for Sirloin and New York Strips and 1” thickness for Filet and Ribeye.  Ribeye sandwich slices are slices at ⅜” thickness.  Roasts are standard cut between 2-3 lbs.  Bone In cuts are available on pre-order beef ONLY.  Brisket is cut into point and flat ends unless requested left whole. You can adjust all of this to your liking and you pick between paper wrapped and vac pac.  You can pick between our leaner Gold (90/10) and Silver (80/20) ground beef. What's Included? (estimate) Premium Steaks: 4 packages (2- 6 oz.) Filet Steak 6 packages (2 - 12 oz.) Ribeye Steak 8 packages (2 - 10 oz.) NY Strip Steak 5 Sirloin Tip Steaks 5 Sirloin Steaks 2 Flank Steaks Comfort Cuts 9 (2-3 lbs.) Chuck Roast 3 (2-3 lb.) Rump Roast 4 (1 lb. ) Stew Meat 4 lbs Short Ribs 9 packages (2 - ½ lb) Cube Steaks 1 Brisket (Point and Flat) 8 Soup Bones Ground Beef 50 (1 lb. pkgs.) Ground Beef 30 (4 - 4 oz./1/4 lb packages) Ground Beef Patties Heart, Liver Tongue and OxTail added at request. You'll get to enjoy a little bit of everything with this 1100 portion great-value ½ beef. Check this out... We've included a variety of our top-selling bone out steaks and juicy, flavorful roasts and 1/4 pound burgers that are perfect for the grill. We've added stew meat and more ground beef so you can stock the freezer for chili, tacos, burgers, casseroles and more. If comfort foods are more your style you'll be set with hearty roasts and stew. Rockin' D On The Ridge 1/2 Beef Box is perfect for individuals or families who need help meal planning or are serious about eating nutrient dense beef. Our animals are raised with great care on healthy soils that have been built over decades. If you're looking to stock up the 1/2 Beef Box is your best bet.   Lastly, for added convenience, we can deliver and even SHIP this customer favorite directly to your front door or air cargo for a reduced charge vs shipping.  Your items will arrive frozen and backed by our 100% Guarantee.     NOTE: On Pre-Order ONLY available on 1/2 and whole beef, heart, tongue, tail, sweetbreads, liver and brisket as well as options for bone-in cuts like t-bones, bone-in prime rib roast, tomahawk ribeyes, soup bones, short ribs, ect.  Please don't hesitate to ask if we have 1/2 cuts available if you're interested.  We may be able to swap them out or mix and match between cows.