PR36 Backyard Smoker

Additional Information Overall Dimensions 46”h x 43.5”l x 27”w Grate Dimensions 14” x 35” 2nd Tier Grate Dimensions 13” x 34” Cooking Area 3.4 sq. ft. (490 sq. in.) Cooking Area With 2nd Tier Grate 6.47 sq. ft. (932 sq. in.) Grate Style Wire Grid With 1/2” Spacing Metal Thickness 13 Gauge Net Weight 175 lbs. Shipping Weight 220 lbs. Capacity of Pork Butts 2nd Tier Grate: 10, Single Grate: 5-6 Capacity of Baby Back Ribs 2nd Tier Grate: 10-12, Single Grate: 5-6 Capacity of Spare Ribs 2nd Tier Grate: 4-5, Single Grate: 2-3 Capacity of St. Louis Ribs 2nd Tier Grate: 8-10, Single Grate: 4-5 Capacity of Whole Briskets 2nd Tier Grate: 4, Single Grate: 2 Capacity of Brisket Flats 2nd Tier Grate: 5-7, Single Grate: 3-4 Capacity of Chicken Halves 2nd Tier Grate: 15-20, Single Grate: 10-12 Capacity of Whole Pigs Single Grate: 30-40 lbs. Features of the PR36 Backyard BBQ Smoker Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean. Stainless steel calibratable thermometer Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat. Cool-to-the-touch handle on the smoker door 13″ pneumatic tires make it easy to move the cooker around your backyard. Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster. Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish. Usage Recommendations Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc. Reviews