Wusthof - Poultry Shears

These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working. Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.  POULTRY SHEARS - Spring Hinged to make cutting through poultry easily VARIETY OF TASKS - from snipping fresh herbs, cutting flowers or twine, and even trimming chicken skin RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen shears are Hand Wash Only PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.  Product Dimensions    8 x 4 x 1 inches