Poultry Seasoning Blend

Poultry Seasoning is a classic blend of herbs and spices, typically featuring sage, thyme, marjoram, and rosemary, designed to enhance the flavor of chicken, turkey, and other poultry dishes. To use Poultry Seasoning, sprinkle it generously over the bird before roasting, grilling, or baking, allowing the aromatic herbs to infuse the meat with savory flavor. It's also perfect for mixing into stuffing or dressing, giving your side dishes a traditional, herbaceous taste. You can use Poultry Seasoning to season soups, gravies, or casseroles, adding depth and warmth to your recipes. For an extra burst of flavor, rub the seasoning under the skin of the poultry before cooking or mix it with olive oil or butter to create a flavorful basting sauce. Beyond poultry, this versatile seasoning works well with pork, vegetables, or even in bread dough for a savory twist. Whether you’re preparing a holiday feast or a simple weeknight meal, Poultry Seasoning brings a comforting, well-balanced flavor to your dishes. Ingredients SALT FREE - Hand blended from Thyme, rosemary, sage, marjoram, and oregano Pairing Suggestions Rosemary Infused Olive Oil Scallion Infused Olive Oil Tuscan Herb Fused Olive Oil Recipes Recipes