$2.99
See if it's really the one
Search with this product to compare it, find similar styles, or turn up something better before deciding.
Stabilizer • Prevents Renewed Fermentation When Back-Sweetening Potassium sorbate stops yeast from reproducing, so a finished wine or cider stays stable after you back-sweeten it. Paired with sulfite, it's the standard way to sweeten without risking bottle bombs. How to Use Add to a finished, sulfited batch before back-sweetening. Typical rate: 1/2 tsp per gallon. Always use alongside potassium metabisulfite, not on its own. Specifications Contents: Potassium sorbate Net weight: 1 oz Use: Stabilize before sweetening
Have a question about this?
We currently ship within the US, with more countries coming soon.
Final cost and dates are confirmed at checkout.
🇺🇸 Ship from USA · On Agora since 2024
$2.99