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Sulfite (SO2) • Protects Against Oxidation & Spoilage Potassium metabisulfite releases sulfur dioxide to protect wine, cider, and mead from oxidation and wild microbes. It's also mixed into a solution as a no-rinse equipment sanitizer. A fundamental of clean winemaking. How to Use Add a measured dose to must or finished wine to protect it. Typical rate: 1/4 tsp per 5-6 gallons. Or mix into a sanitizing solution for equipment. Specifications Contents: Potassium metabisulfite (KMS) Net weight: 2 oz Use: Preservative / sanitizer
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🇺🇸 Ship from USA · On Agora since 2024
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