Organic Cassia Cinnamon Chips - Loose Leaf Botanical

Cassia Cinnamon has been a popular and prized spice for thousands of years. Cinnamon trees are native to Sri Lanka and India and thrive in rainforest-like environments. The rough inner bark of the trees is stripped and dried to produce cinnamon as we know it, in strips, chips or powder. Cassia cinnamon plants can be used to make cassia oil, which is used heavily in flavoring sodas, baked goods and liqueurs. Cinnamomum burmanii is sweet and mellow in flavor and is excellent for baking. We suggest steeping the fragrant chips into cinnamon bark tea, blending them with fresh coffee ground or flavoring your favorite confections. Warning: Not suitable for persons with bleeding disorders. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before use, especially if you are pregnant or nursing. Organic certified by Pennsylvania Certified Organic. OU Kosher certified. Produced in an SQF certified facility.