Backwoods Jalapeno

Give homemade jerky a kick with Backwoods® Jalapeño Jerky Seasoning. Made with ground jalapeño peppers and a savory blend of spices, it pairs classic jerky flavor with just the right amount of heat. Whether you prefer sliced or ground meat, this versatile seasoning brings bold flavor to domestic meats and wild game. Preparation Instructions Marinade method: Slice your meat to the desired thickness, immerse it in the water and seasoning mixture, and refrigerate for 8 hours. Ground meat method: Combine the ground meat with the water mixture until tacky, then form into strips. Follow the package directions for seasoning, water, and cure quantities. For either method, cook in an oven at 200°F for 1 hour and 15 minutes per side, or dehydrate according to your dehydrator manufacturer’s instructions. Refrigerate or freeze the finished jerky. Every package includes easy-to-follow instructions and a pre-measured packet of cure, making homemade jerky simple to prepare.