Sweet Swine O’mine

Bring championship barbecue flavor to your backyard with Lambert’s Sweet Rub O’ Mine BBQ Seasoning. Used in Lambert’s Memphis in May Grand Champion wins in 2009 and 2013, this competition-proven dry rub also helped earn three World Pork Shoulder Champion titles. Pork may be its claim to fame, but Sweet Rub O’ Mine goes beyond the smoker’s pork shoulder. Use it to season ribs, chicken, beef, and other red or white meats for flavorful backyard meals and competition cooks alike. Great for: Pork shoulder, ribs, chicken, and beef. Versatile BBQ seasoning: Suitable for both red and white meats. Championship pedigree: Used in multiple title-winning barbecue cooks. How to use: Rub evenly onto your chosen meat before cooking.