Porterhouse Steaks

The Beef Porterhouse Steak is a truly remarkable cut of beef. Dry Aged 21 days for tenderness, this high quality bone-in angus steak is taken from the large end of the loin. These bone-in slices are cut 3/4" to 1.5" thickness, providing a perfect balance of juicy loin and flavorful tenderloin. Each package contains one steak, making it perfect for a dinner for two or for a small gathering. These steaks are great for grilling, and with its perfect balance of marbling and tenderness, it's sure to be a hit with everyone at the table.  A true farm-favorite, and a little larger than the T-Bone, Porterhouse Steaks are dry aged and hand selected and carefully cut to ensure the highest quality and taste.