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A 2-pack of porterhouse steaks, each weighing 14 to 16 ounces. Two steak cuts in one! Approximately 1” thick, porterhouse is a bone-in steak that includes two types of beef: one side (usually the larger side) is a New York strip and the other is a piece of the tenderloin. Note that the tenderloin side cooks more quickly, and is a delicious steak to grill or broil.
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🇺🇸 Ship from USA · On Agora since 2025
$46.00