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“Let food by thy medicine”. Long recognized as an excellent food for fighting illness, bone broth is known as a source of many micronutrients including calcium, magnesium, phosphorus, sulfur, and potassium. Make your own soothing broth by slowly simmering these bones for a few hours. Wholesome and delightfully savory, bone broth is the perfect base for soups, sauces, and stews or as a standalone beverage. Add a splash of wine, wine vinegar, or apple cider vinegar which aids in the breakdown of collagen and connective tissues, increasing the nutrient profile. Season to taste with salt.
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🇺🇸 Ship from USA · On Agora since 2026
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