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Smoked Shoulder (Coppa) Bacon Thick-sliced smoked shoulder bacon from the copper muscle. Cured with water, brown sugar, salt, sodium erythorbate, and sodium nitrite. Heritage breed pork from our farrow-to-finish pig farm in Grays Harbor Washington. USDA processed. Frozen to ensure freshness.
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🇺🇸 Ship from USA · On Agora since 2026
$20.00