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Pork shoulder is a very flavorful bone-in cut, while slightly leaner than other pork roasts. Pork shoulder benefits from long, slow cooking that tenderizes the meat and melts the fat. The best cooking methods for pork shoulder are braising or stewing, but it may also be fried or baked. Roast are 3-4lb
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🇺🇸 Ship from USA · On Agora since 2025
$20.00