Pork Shoulder Boneless Skinless

Boneless and skinless pork shoulder roasts are the cream of the crop for your next carnitas tacos or pulled pork sandwich night. This cut is best suited to slow, lower-temperature cooking, which breaks down the connective tissues and results in meat that pulls apart into tender shreds packed with Berkshire pork flavor. Berkshire Pork, also referred to as Kurobuta pork in Japan, is a pig breed whose arrival to the U.S. can be traced back to as early as 1875. Known for their cleaner lifestyle than other breeds, Berkshire pigs are celebrated for their excellent lean-to-fat ratio and superior flavor. We partner with farms we trust, like True Story Farms in Missouri and Vermont Heritage Grazers who both work tirelessly to ensure our pigs live sustainable, happy lives, so that you can enjoy the best pork possible. Berkshire pork has so much flavor on its own that we recommend trying it with just salt and pepper, to let you really savor the unique natural sweetness of our pork. Sold in 1 lb, 3 lb, and 5 lb options, vacuum-packed.