Pork Osso Buco

Pork Osso Buco in tomato sauce   Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice.  The meat is so tender it comes off the bone with a fork.   This item is fully cooked. Bake in a pan, loosely covered with foil for 30 minutes at 350 degrees.   1.8 lbs portion.  Plenty for 2 servings   Packaged 2 per vacuum sealed unit.  To use just one, defrost slightly to separate and place the second roast in the freezer for future use.