Pork Leaf Lard - 1.7 lbs.

Pork Leaf Lard is known as the highest grade of lard available. It is rendered from the fat around the kidneys and loin. Leaf lard is highly sought after for baking, especially for flaky crusts. This type of lard has very little pork taste so it's ideal for delicate dishes. US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard. Each Pork Leaf Lard pail weighs between 1.7 - 2 pounds. All of our pasture-raised heritage pork is from like-minded, sustainable family farms. All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.