Pork Back Fat (cooking lard-when rendered)

Our Mangalitsa & Heritage Breed Pork Fat combines the exceptional qualities of two revered pork breeds, delivering a product that is unmatched in flavor and versatility. Sourced from the Mangalitsa, known for its extraordinarily creamy and flavorful fat, and robust heritage breeds, this blend provides a rich, pure fat that is ideal for culinary uses. This high-quality pork fat is perfect for rendering into lard, which can be used in baking to create flaky pastries, or in cooking to add depth and flavor to dishes. Its high smoke point makes it excellent for frying and sautéing, infusing meals with a subtle, pork-enhanced taste. Elevate your culinary creations with our Mangalitsa & Heritage Breed Pork Fat, a staple for any chef or home cook looking to incorporate the luxurious taste and texture of heritage pork into their cooking. Average Weight 4 to 6 LBS